“For us, good food is more than a pleasure. it is a labour of love. We take the freshest, most authentic ingredients and add nothing but a little Italian know-how. We call it happy food – and this beautiful building of ours is certainly a happy buzzy place to be – all day, every day.”
Centotre turned 8 years old on 26 April – cause for celebration! Eight’s my lucky number as I’m number 8 of 8 children. I’m so proud of the team. I know that we’re delivering a better product now than we…
Erica invited ten of her enthusiastic green-fingered friends to tackle our first day dig at the garden. Meanwhile, Victor has been busy with his bee course. He’s developed this amazing buzz about bees.
In order to landscape the garden we have lifted and replanted clumps of Snowdrops and Daffodils, along with removing the remaining trees and shrubs. We still need to ‘grub up’ the remaining roots and it is also necessary to spray…
Thanks to Mr Apple and Victor, the garden is now completely cleared of old growth. Well done boys! View the video of the latest work.
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