For all of our fantastic amici del vino (wine enthusiasts) out there, Centotre is offering 2 very special wines at an amazing cost!
You cannot find these hard to find, quality wines at any other restaurant for these prices! Both are lovely to enjoy with Centotre’s new delicious winter menu (see below). Or why not revel in a sumptuous glass over a light afternoon snack and conversation?
Feel free to come in for a free taste of either wine anytime you like!
This lovely blend of Tocai (40%), Moscato (40%), and Riesling (20%) brings a tasty, textured organic white with subtle peach fruit tones along with notes of honeysuckle and caramel. Hailing from the hills of Veneto, this wine pairs perfectly with the Linguine con Pesto e Mezzancoli and Spigola (Scottish sea bass). An excellent value for this exquisite wine.
This big, Umbrian full-bodied red is a blend of Sangiovese (70%), Sagrantino (15%), and Cabernet Sauvignon (15%). It has hints of black cherry and plum on the nose followed by aromas of blueberry, vanilla, tobacco, blackcurrant and menthol. Full of body and firm structure, this wine suits our Bresaola, Tagliata (Buccleuch sirloin steak), and Pizza Piccante, to name a few. A steal for red wine lovers!
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