The third week of June is going to be a busy one in the world of food. There’s the Royal Highland Show, it’s Slow Food week…
…and meanwhile, we’re having a special supper in celebration of our first harvest from our kitchen garden, Casa San Lorenzo. Join us to hear how we’re getting on in our kitchen garden adventure.
Erica Randall, our Head Gardener, will be talking about her progress to date and her first produce from the plot. I’ll be updating you on how this is going to impact on our kitchen and which suppliers have been involved in supporting us to date.
Suzanne, our Head Chef will be talking you through a 5 course family tasting menu.
We’ll be using ingredients from ten of our favourite suppliers. Here’s the list, to give you a flavour of the range of produce:
Peelham Farm (meats), Phantassie Food (fruit & veg), Scotherbs, Graham’s the Family Dairy, Burnside Farm (game), Hebridean Salt, Ben Robertson Forager (mushrooms and other wild foods), Arbroath Smokies (fish), Summer Harvest (rapeseed oil) and Cuddybridge Apple Juice.
The tasting menu will be priced at £30 per head. A special selection of Scottish beers, ciders and other delicious drinks will be available for purchase separately on the night.
Come and join us on Wednesday 20 June at the Scottish Cafe & Restaurant, from 7.30pm. We’re selling tickets for the event now. Don’t miss out!
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