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At Centotre

Scotsman Article February

Did you have a chance to catch Carina Contini on BBC Kitchen Cafe this last week? Well its not too late to catch some tips and tricks around the theme ‘citrus’!

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BBC Kitchen Cafe – 10/01/2014

Did you have a chance to catch Carina Contini on BBC Kitchen Cafe this last week? Well its not too late to catch some tips and tricks around the theme ‘citrus’!

Read more.

The Scotsman December 2013

Start 2014 with a comforting, delicious New Year treat and a home-made steak pie, says Carina Contini of The Scottish Cafe

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The Scotsman 30th November Article

Celebrate Scotland’s national day with dishes that mark its wonderful produce, says Carina Contini

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Love. Happy. Media

We’re in the media! We’ve had such a fantastic time working with Scotland Food and Drink and Real Radio this month talking about Christmas and St. Andrews Day…

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The Scotsman 26th October Article

When I was very little, going to a restaurant was a once a year treat. My memories are as clear as my first taste of consommé. With eight children in my family, there were so many to feed.

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Centotre October Newsletter

San Patrigniano is back! One of Victor’s favourite producers and one of his favourite charities, San Patrigniano, a community against social outcasting in Rimini Italy make some of the countries top wines and produce some wonderful artisan salumi and cheese…

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Scotsman Article 21st September

It’s pastry season, says Carina Contini of the Scottish Cafe and Restaurant, but it’s up to you whether your filling is savoury or sweet.

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THE SCOTTISH KITCHEN GARDEN: VIDEO SEP 2013

What a year it has been! This summer we took a wee video showing you what we have done so far at our fantastic Scottish Kitchen Garden. Erica, our gardener extraordinaire and Carina explain how this year at the garden has gone by. We’re so proud to show you what we’re up to at The Scottish Kitchen Garden!

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Centotre September Newsletter

Happy Birthday Victor! You know we love a party. Well what better reason to celebrate than Victor’s 50th

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