Once upon a time there was a man called Mozzarella, from Mondragone. He was a firm, fresh-faced, very happy man. He lived in a town that made him the best mozzarella in the world. Everybody loved him.
Read more.Slow Food’s agenda is to change the way we grow, produce and preserve the authenticity of our food – and most importantly, educate communities around the world how to become sustainable.
Read more.Friday 3rd February 2012, saw our first Italian market at Centotre. What a great day! Our team – Ryan, Pawel and Emma – just loved showing you some of the really special produce that we import each week from Italy.
Read more.It’s that time of year again, Victor’s Vino bin end wine sale. From Monday 16th January Victor has a selection of wines discounted to unbelievable prices! All wines for retail sale only.
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