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menu

New Year, New Menu

It’s cold outside but there’s plenty in our great Scottish Larder to warm us up from head to toe! We’re proud to showcase a a selection of treats on our very first menu of 2012.

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Scotland the Best 2012: The Scottish Cafe

Below The National Gallery; enter via Princes Street Gardens. The definitive Scottish Breakfast of course, but many variations. Great location for easing into Sunday, and upstairs there is very good art.

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Scotland the Best 2012: Centotre

“Fabulous conversion by Victor and Carina Contini of a lofty, pillared Georgian room towards the west end of Edinburgh’s better boulevard into the classiest restaurant on the street and the most stylish joint in town.”

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Food Gem of 2011

“Blending the finest ingredients from Milanese markets with local produce, sophisticated Centotre is a haven for the food conscious. It has been flying the flag for Italian cuisine for the past seven years! ”

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New Year, New Menu At Centotre

Happy New Year, Buon Anno to all our dear friends.

Good health in 2012! xx

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New Menu full of Festive Delights at The Scottish Cafe

Christmas has come a little early at our house!! We’d like to wish all our lovely customers, friends and suppliers a fun and fabulous festive season! To celebrate, today we’ve launched our new Festive Menu packed with all the goodness…

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New Menu for the Festive Season!

Christmas has come early at our house!! Today we’ve launched our new Festive Menu, celebrating all the goodness of our winter larder and full of delicious dishes to warm you through!

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Hogmanay 2011 at Centotre!

Begin your evening with a Fireworks cocktail and canapé on arrival, followed by a four course dinner from our Hogmanay menu filled with your favourite dishes and our seasonal specialities. Then welcome in 2012 with our live DJ. Tickets :…

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Centotre – that’s 103 in Italian…

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An impressive Herb Garden!

We’re delighted to to receive the news that our wee Herb Garden got a special mention at this years Britain in Bloom awards held last Sunday evening in St Andrews. The judging rounds were held earlier this year, with our…

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