June will bring us some wonderful fresh ingredients – we’re featuring elderflower, megrim (our new fish discovery), plus produce from the Isle of Bute for another gallery exhibition special.
Read more.The third week of June is going to be a busy one in the world of food. There’s the Royal Highland Show, it’s Slow Food week… …and meanwhile, we’re having a special supper in celebration of our first harvest from…
Read more.We were so proud to host the launch of this year’s List Eating & Drinking Guide on 24 April. It was a really great event. Almost 300 guests packed into The Scottish Cafe & Restaurant on a Tuesday night. The…
Read more.The Scottish National Gallery is presenting ‘A Little Bit of Tosca’, an afternoon event with a focus on Rome, the subject of many works within the National Collection.
Read more.Join us for an evening of food, film and conversation to celebrate our great Scottish food traditions.
Read more.
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