Why not take a walk in the Princes Street Gardens, lunch at The Scottish Cafe & Restaurant and view the fantastic exhibitions at The Scottish National Gallery? Free Prosecco for all mummies!
Our May menu is out today! Showcasing the very best Scottish ingredients (bought direct from our favourite suppliers!) Sandy Pattullo’s famous Scottish asparagus from Essie Farm in Blairgowrie, Carluke tomatoes, Scottish skate and wild roe deer venison from the HIghlands…
We’ve had a special delivery from our friends at Phantassie in East Lothian. New season organic salsify will be gracing our restaurant menu for the next few days! Roasted and served as our vegetable of the day – come in,…
Fresh from Phantassie in East Lothian, we’re proud to be serving Scotland’s first batch of new season organic asparagus on the side in the restaurant or with our special Easter roast all weekend! Roast spring leg of Scottish Lamb with…
Our dear friend Robert Wilson of Scotherbs visited us this week to check how our herb garden, where he very kindly donated the herbs last year. We’re delighted to say it’s blooming. Robert also planted some wild garlic have a…
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