Centotre, George Street
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Friends

Regulars, supporters and friends of Centotre.

Valentine’s Day with Love Happy Food

Valentine’s Day: treat your loved one to a meal at Centotre or The Scottish Cafe. Join us too for the rugby, try our new menus – and our aperitivo dishes.

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Private dining, Christmas gifts, and treats to come

Lots happening just now: relaunching our private dining room, Christmas gift vouchers, a special art exhibition – and a sneak preview of our new project.

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Casa San Lorenzo: a growing back yard revolution

“Time magazine has identified a new demographic: the locavore… interested in eating food that is local and fresh.” [from The Herald Magazine] Find out why they’re championing Casa San Lorenzo.

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Feast your eyes…

This month, we thought we’d let the food do the talking. Feast your eyes on our new food photography – and don’t forget to drop by and try in person.

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Casa San Lorenzo: Growth Report end of May

Something to celebrate. Last week we planted our first crop in the garden. After months of planning and preparation, it was a proud moment. [from Scotland on Sunday]

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Say cheese! Enjoy our Italian artisan cheese experience

Enjoy a new and very exciting selection of some of Italy’s very best artisan cheeses. Ask to try our new cheese trolley – our staff will be delighted to talk you through the choices.

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Battle of Prestonpans Tapestry at Cockenzie House

The tapestry depicts the Battle of Prestonpans, illustrating the story of Bonnie Prince Charlie across more than 100 panels of stunning embroidery.

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New Year, New Menu

It’s cold outside but there’s plenty in our great Scottish Larder to warm us up from head to toe! We’re proud to showcase a a selection of treats on our very first menu of 2012.

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Scotland the Best 2012: The Scottish Cafe

Below The National Gallery; enter via Princes Street Gardens. The definitive Scottish Breakfast of course, but many variations. Great location for easing into Sunday, and upstairs there is very good art.

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Scotland the Best 2012: Centotre

“Fabulous conversion by Victor and Carina Contini of a lofty, pillared Georgian room towards the west end of Edinburgh’s better boulevard into the classiest restaurant on the street and the most stylish joint in town.”

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