Centotre, George Street
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menu

2 for 1: double the celebration!

The tree is down. Lights packed away. But you can still get together with family and friends. Celebration is key to our new 2 for 1 offers – try now!

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Classic dishes, new ways to eat: January menu at Centotre

Aperitivo, skinny, 2 for 1…or our a la carte menu. Looking for a translation? Classic dishes in new combinations. Try out our new menu offers today!

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December 2012 Menus

That special time of year? Our suppliers know it, and have pulled out all the stops. We know it – our festive menus are truly wonderful. Book now to try!

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Warming and welcoming: October menu at Centotre

The onset of autumn in October means plenty of treats – and only the best culinary tricks. Find out what we have in store for you on this month’s menus.

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Casa San Lorenzo: a growing back yard revolution

“Time magazine has identified a new demographic: the locavore… interested in eating food that is local and fresh.” [from The Herald Magazine] Find out why they’re championing Casa San Lorenzo.

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Partridge, pears and pizza too: September menu at Centotre

Has summer gone already? There’s still fresh tastes aplenty, with scallops, mussels, Italian pears and chicory. For those grabbing their woollies already, there’s warming dishes too – including our special Blasda pizza.

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Seafood, salads and Scottish veg: August menu at Centotre

Whether you’re warming up for the Edinburgh festivals, or in full-on Olympics fever, take some time out to enjoy food that’s good for body and soul. Here’s our pick of the August menu items at Centotre – come and enjoy!

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Light bites, full flavours: July menus

Summer’s here, surf’s up – and so are our July menus. Try our Scottish surf clams, one of our specialities for this month. Cherries, cheeses, strawberries, salmon – you’ll be spoilt for choice.

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The secret’s out: book now for our special Festival food and music events

We’re feeling that festival fever already – and serving up some special food and music events in August. Whether you fancy opera with your meal, or live ceilidh music, book now and reserve your seats.

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Sample our special Slow Food menus – only available this week!

Ever eaten beremeal? Or chanced across Shetland cabbage? Try these and other distinctively Scottish ingredients, as we celebrate Slow Food Week with our special set menus.

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