That special time of year? Our suppliers know it, and have pulled out all the stops. We know it – our festive menus are truly wonderful. Book now to try!
The onset of autumn in October means plenty of treats – and only the best culinary tricks. Find out what we have in store for you on this month’s menus.
“Time magazine has identified a new demographic: the locavore… interested in eating food that is local and fresh.” [from The Herald Magazine] Find out why they’re championing Casa San Lorenzo.
Has summer gone already? There’s still fresh tastes aplenty, with scallops, mussels, Italian pears and chicory. For those grabbing their woollies already, there’s warming dishes too – including our special Blasda pizza.
Whether you’re warming up for the Edinburgh festivals, or in full-on Olympics fever, take some time out to enjoy food that’s good for body and soul. Here’s our pick of the August menu items at Centotre – come and enjoy!
Summer’s here, surf’s up – and so are our July menus. Try our Scottish surf clams, one of our specialities for this month. Cherries, cheeses, strawberries, salmon – you’ll be spoilt for choice.
We’re feeling that festival fever already – and serving up some special food and music events in August. Whether you fancy opera with your meal, or live ceilidh music, book now and reserve your seats.
Ever eaten beremeal? Or chanced across Shetland cabbage? Try these and other distinctively Scottish ingredients, as we celebrate Slow Food Week with our special set menus.
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