Victor

Food you can trust – and a welcome you won’t forget

1st March 2013

Quality and trust is key to all we do at Centotre and The Scottish Cafe. We’re the critics’ choice – so vote with your feet, and book now for Mother’s Day.

Say cheese! Enjoy our Italian artisan cheese experience

28th May 2012

Enjoy a new and very exciting selection of some of Italy’s very best artisan cheeses. Ask to try our new cheese trolley – our staff will be delighted to talk you through the choices.

Try out our new wine lists and wine flight tastings

27th May 2012

We would love you to taste our latest wines and let us know what you think. Pop in anytime and ask for our new wine menu wine flights.

Bees and Volunteers

2nd May 2012

Erica invited ten of her enthusiastic green-fingered friends to tackle our first day dig at the garden. Meanwhile, Victor has been busy with his bee course. He’s developed this amazing buzz about bees.

Victor’s Vino Wine Sale

16th January 2012

It’s that time of year again, Victor’s Vino bin end wine sale. From Monday 16th January Victor has a selection of wines discounted to unbelievable prices! All wines for retail sale only.

Scotland the Best 2012: The Scottish Cafe

6th January 2012

Below The National Gallery; enter via Princes Street Gardens. The definitive Scottish Breakfast of course, but many variations. Great location for easing into Sunday, and upstairs there is very good art.

Scotland the Best 2012: Centotre

6th January 2012

“Fabulous conversion by Victor and Carina Contini of a lofty, pillared Georgian room towards the west end of Edinburgh’s better boulevard into the classiest restaurant on the street and the most stylish joint in town.”

New Menu full of Festive Delights at The Scottish Cafe

2nd December 2011

Christmas has come a little early at our house!! We’d like to wish all our lovely customers, friends and suppliers a fun and fabulous festive season! To celebrate, today we’ve launched our new Festive Menu packed with all the goodness…

Hogmanay 2011 at Centotre!

20th October 2011

Begin your evening with a Fireworks cocktail and canapé on arrival, followed by a four course dinner from our Hogmanay menu filled with your favourite dishes and our seasonal specialities. Then welcome in 2012 with our live DJ. Tickets :…