Centotre turned 8 years old on 26 April – cause for celebration! Eight’s my lucky number as I’m number 8 of 8 children.
I’m so proud of the team. I know that we’re delivering a better product now than we ever had but we’re still so keen to learn new things, source new ingredients and make our food even tastier.
Casa San Lorenzo, our kitchen garden venture, is already providing a means for us to expand our food horizons. The range of leaves and herbs that grow wild in East Lothian alone is like learning a new food culture. We’re loving it! We’ve added a wonderful foraged salad to both our menus.
We’re looking forward to getting older as a business, getting better and getting even more excited about looking after you all.
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