Have you met our new selection of olive oils??
Well, they are actually cold pressed extra virgin olive oil to be precise! These are as significant, flavoursome and as complex as any grape variety. We all know about Chardonnay and Chianti but if we said Coratina, Frantoio and Mignola would you know these are as special? Single estate, single olive variety exceptional taste. Each to be used for a different purpose. Just as you wouldn’t normally drink a Vin Santo dessert wine with a carpaccio of fish!
Come in and try for yourself on our new May menu:
Le Ferre Extra Virgin Olive Oil with our homemade breads
Fontodi Extra Virgin Olive Oil with our Italian salads
Poggiotondo Extra Virgin Olive Oil with our Scottish grilled fish
And if you like it as much as we do you can even take your favourite one home! Bottles on sale at reception.
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