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Finest Italian Produce


Fontodi Oil from Florence's Chianti region is pressed on the same day of picking from its own olives, preserving all the freshness and the fragrance of the fruit.


The outer shell is solid mozzarella while the inside contains both mozzarella and cream. The name "Burrata" comes from the word in Italian for "buttered".

Parmigiano Reggiano

The finest Parmigiano-Reggiano is used in our pasta dishes, soups and risottos. You may simply know it as parmesan.

S. Leone tomatoes

The finest vegetables from the market in Milan. Tomatoes, peppers, mushrooms, courgettes, aubergines, capers, fennel, onions, and borlotti beans


The finest fruits from the market in Milan. Oranges, lemons, peaches, grapes and melons.

Palmieri Vegatables

We receive a delivery of fresh, seasonal fruit and vegetables from Milan.


Nonino UE is a distillation of grape skin, pulp and juice - gathering within it the elegance of the wine and the character of grappa.

A Mano Wine

In Italian, "a mano" means hand-made.  Everything about this Apulian wine is passionately, painstakingly manual; authentic, cultivated and harvested by hand.

We pride ourselves in sourcing the best Italian produce – fresh food from Milan, olive oil from Chianti and wines from all over Italy.

Fresh authentic flavours delivered from Italy every week

The very best ingredients, simply prepared, served fresh and best enjoyed with family and friends.

We’ve sourced the very best local produce from Scotland and added authentic Italian flavours delivered direct from the Italian Markets exclusively for us – Buon Appetito!