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Prosciutto di Parma

18 month mature Prosciutto di Parma with seasonal Italian fruit
£7.95

Bresaola

Air dried fillet of Valtellina beef with wild leaves, Parmigiano Reggiano, extra virgin olive oil and Amalfi lemon
£7.95

Insalata Caprese

The very best Mozzarella di Bufala from Campania with new season Ramato tomatoes and fresh basil
£8.95

Verdure

Italian roasted courgettes, violet aubergines, Italian roasted peppers, Pachino tomatoes and Bocconcini di Bufula with extra virgin olive oil and fresh herbs
(Serves 2-4) £27.50

Antipasto Misto

Prosciutto di Parma, Mozzarella di Bufala, Pachino tomatoes, chargrilled vegetables marinated with extra virgin olive oil, fresh herbs and garlic bruschetta
£9.95
Our Gnocchi and Ravioli are made every day in our kitchen using the best organic flour from the Shipton Mill in Gloucestershire. Our gluten-free pasta is made in Italy with organic maize and rice flour - please let us know if you require this option.

Burro e Salvia

Homemade potato dumplings with butter, sage and amaretti biscuit
£8.95
£12.95

Ravioli con Melanzane

A light dish of our homemade pasta filled with Loch Arthur ricotta and violet aubergines. Served with a Pachino tomatoes, sultanas, pine nuts and fresh parsley
(5) £8.95
(8) £13.95

Contadino

Orecchiette with fresh centotre Italian piccante sausage, cremini mushrooms, dried porcini, rocket, fresh cream and
Parmigiano Reggiano
£8.95
£13.95

Tagliatelle con Salmone

Loch Duart salmon with Pattullo’s asparagus, fresh cream and local dill. Served with homemade tagliatelle
£8.95
£12.95

Lasagne alla Bolognese

Homemade egg pasta layered with Scotch Beef bolognese and Mozzarella di Bufala. Served with a tomato and basil salad
£13.95

Orrechiette con Funghi

Orecchiette with cremini mushrooms, dried porcini, rocket, fresh cream and Parmigiano Reggiano
£8.95
£13.95

Spaghettini con Pomodori

Spaghettini with Pachino tomatoes, olives, garlic and extra virgin olive oil
£8.95
£12.95

Milanese con Spaghettini Arrabiata

British Royal Rose Veal escalopes pan fried Milanese style in egg and bread crumbs, served with spaghettini arrabiata
£18.95

Pesce alla Griglia

Chargrilled Scottish coley fillets served with violet aubergines, Pachino tomatoes, Taggiasche olives, fresh spinach and a little garlic
£16.95
This months seasonal Italian and Scottish ingredients:
Pattullo’s aspargus, Scottish squid, Sea bream and organic cauliflower from East Lothian are all in season this month.
Buon appetito!

Zuppa di Cavolfiore

East Lothian organic cauliflower soup with Parmigiano Reggiano and extra virgin olive oil
£4.95

Calamari con Asparagi

Fresh calamari pan fried with new season Pattullo’s asparagus
£8.95

Orata

Sea bream with Pattullo’s asparagus, organic leek, fresh cream and Parmigiano Reggiano
£14.95

Asparagi

Pan fried new season Pattullo’s asparagus with butter Amalfi lemon and black pepper
£3.95
Our favourite restaurants in Italy, mainly the ones in the Tuscan hills have a very simple but delicious grill menu. Cuts of meat from their own farm served very simply with a drizzle of the olive oil from their own olive grove! We’ve chosen our favourite cuts from our favourite farms around Scotland to chargrill for you.

Tagliata di Manzo

28 day matured 300g Inverure Rib eye steak served medium rare on the bone with rocket, Parmigiano Reggiano and Amalfi lemon
£22.95

Agnello

Peelham Farm lamb leg steak served with mint salsa verde
£12.95

Braciola

400g T-bone pork steak from Peelham Farm stewed in Nonino Grappa apple salsa and served with 8 year old Vin Cotto
£11.95

Pesce del Giorno

Seasonal Fresh Fish of the day – chargrilled then finished in the oven and dressed with Cappezzana Estate extra virgin olive oil
£ daily price

Verdure Grigliate

Chargrilled violet aubergine, Italian courgettes, peppers and fennel dressed with Poggiotondo Estate extra virgin olive oil, fresh rocket, Parmigiano Reggiano and 8 year old Vin Cotto
£8.95

FRITTELLE E ZUCCHINE

Deep fried batter frittelle and stuffed courgette flowers filled with Loch Arthur ricotta and Parmigiano Reggiano
£4.95

PATATINE

Hand cut chips
£3.00

PATATE SALTATE

Saute potatoes with rosemary
£3.00

Insalata di Erbe Selvatiche

Wild foraged fresh herb and leaves from around East Lothian with Amalfi lemon and extra virgin olive oil
£4.95

INSALATA DI RUCOLA

Fresh rocket, thinly sliced fresh pear, extra virgin olive oil, Amalfi lemon and Parmigiano Reggiano
£4.95

INSALATA DELLA CASA

Lambs lettuce, scarola, Pachino tomatoes and freshly grated carrots with Fontodi Extra Virgin Olive Oil and Amalfi lemon
£4.95
All our pizza dough is made with the best organic flour from the Shipton Mill in Gloucestershire. We’ll happily make any pizza you feel like, just ask the team! Our gluten-free pizza dough is made with Italian flour made with rice, maize and potato - Please let us know if you require this option. Your pizza dough will be made to order and may take a few extra minutes.

PICCANTE

Tomato salsa, Fior di latte and Italian piccante sausage
£10.95

CAPRICCIOSA

Tomato salsa, Mozzarella di Bufala, mushrooms, Italian cooked ham, Italian artichokes and fresh free-range egg
£11.95

PARMA

Tomato salsa, Prosciutto di Parma, Mozzarella di Bufala, Parmigiano Reggiano and fresh rocket
£13.95

POMODORO E RUCOLA

Tomato salsa, Mozzarella di Bufala, Romato tomatoes, fresh rocket and Parmigiano Reggiano
£10.95

FUNGHI, CIPOLLA E PEPERONCINI

Tomato salsa, Fior di latte, cremini mushrooms, white Italian onions and fresh green chillies
£10.95

CALZONE

Centotre pizza stuffed with Fior di latte, Centotre piccante sausage, Pachino tomatoes and fresh spinach served with salsa piccante
£12.95

Pizza Formaggio di Capra

Tomato salsa, goats cheese, spinach, red onion and garlic oil – dairy free!!
£12.95

Bruschetta al Pomodoro

Grilled rustic bread with garlic, Italian tomatoes, dried oregano and fresh basil
£4.95

Pane Rustico

Rustic sourdough and our homemade olive bread served with Le Ferre Extra Virgin Olive Oil
£2.75

Focaccia Rosmarino

Organic Shipton Mill flour Focaccia with garlic, extra virgin olive oil and fresh rosemary
£4.75

OPENING TIMES AT CENTOTRE

 

Monday - Friday

Saturday

Sunday

Breakfast Menu

7.30AM - 11.45AM

7.30AM - 11.45AM

10AM - 12.30PM

LUNCH MENU

NOON - 6PM

NOON - 6PM

12.30PM - 6PM

DINNER MENU

6PM - 10.30PM

6PM - 10.30PM

6PM - 10.30PM