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East Lothian Cauliflower and toasted walnut soup with Summer Harvest Rapeseed and walnut oil

£4.50

Chargrilled Pattullo Asparagus, Linda Dicks coddled duck egg dressing and seasonal wild salad

£4.95

Burnside Farm rabbit terrine with wild herbs and homemade spiced lentil dressing

£5.95

Inverloch goats cheese crumbed and baked, served with rhubarb and red onion relish

£4.95

Scottish sustainable fish of the day, chive butter sauce, crushed Carroll’s Heritage Potatoes and rocket

£13.95

Burnside Farm roe buck with creamed chard, spinach and Scottish berry dressing

£12.95

Scottish wild duck breast with Peelham Farm Toulouse sausage, warm salad and wild garlic

£13.95

Peelham Farm lamb gigot chop with a pine nut crust, seasonal buttered vegetables, foraged black lovage and shallots

£12.25

Gnocchi with baby vegetables, Summer Harvest Rapeseed chilli and lemon oil herb butter

£12.25

Cullen Skink: Traditional smoked haddock, potato and East Lothian leek stew

Gluten Free Option - please ask
£12.95

Findlay’s of Portobello Haggis with East Lothian neeps and tatties

£12.45

Traditional Scottish battered haddock with hand-cut chips with fresh minted peas

£13.95

Macaroni cheese with East Lothian cauliflower, Isle of Mull Cheddar and mixed leaves

£9.95

Pan fried breaded Linda Dicks organic chicken, crushed Carroll’s Heritage thyme and Edinburgh smoked bacon potatoes with local spinach cream

£13.25

Dickson's oak smoked salmon, crème fraiche, caper and dill open sandwich on sourdough

£12.95

Seasonal vegetable of the day

£3.00

Homemade bread with rapeseed oil

£1.50

Hand-cut chips

£3.00

Olives

£2.00
Served Sundays 12 noon until 5pm

Our traditional Sunday roast served with crispy potatoes and roasted East Lothian vegetables

£15.95

Poached rhubarb with sweet cicely ice cream

£4.95

Homemade cherry and chocolate cake with cherry cream and chocolate crisp

£5.25

Set cream with honey lemon caramel and homemade cookie

£4.95

Macallum – Graham’s Gold vanilla ice cream and raspberry sauce

£3.95

Happy Days Knickerbocker Glory

£6.50

Plate of homemade petit fours

£4.25

Playfair Platter for Two

The perfect lunch for two. A platter to share with our sandwich of the day, homemade paté, Orkney oatcakes and mugs of soup for two.
£16.95

The Mound Platter for Two

Dickson’s oak smoked salmon, our own unsmoked Border’s boiled ham, Scottish artisan cheeses, homemade paté, Orkney oatcakes, homemade chutney, mixed leaves and country bread. Option of Gluten Free.
£24.95

Classic Tasting Platter for Two

Scottish fish and chip pails, Findlay’s Haggis balls with whisky sauce and baked Loch Arthur Cheddar and Borders ham butterie with seasonal salad.
£27.95
Salads served with Orkney oatcakes Enjoy a mug of soup with any of our light snacks for an extra £2.55

Our own Borders boiled ham and local rocket with homemade apple and Uncle Roy’s Mustard chutney

Sandwich £6.95 / Salad £8.95

Isle of Mull Cheddar with sticky red onion relish

Option of Gluten Free for the salad
Sandwich £6.95 / Salad £8.95

Free rangFree range egg with spring onion mayonnaise

Option of Gluten Free for the salad
Sandwich £5.95 / Salad £7.95
Served with mixed leaves and Orkney oatcakes Enjoy a mug of soup with any of our light snacks for £2.55 extra

Scottish mackerel with lemon crème fraiche

Option of Gluten Free
£7.75

Free range duck liver with orange butter

Option of Gluten Free
£6.50
Our own recipe traditional Aberdonian butter pastries baked with your choice of the below. Enjoy a mug of soup with any of our light snacks for an extra £2.55

Clava Brie with local spinach and red onion marmalade

£6.95

Loch Arthur Cheddar with our own Borders boiled ham

£7.45
Enjoy a mug of soup with any of our light snacks for an extra £2.55

Isle of Mull Cheddar, Lanark Blue and Clava Brie, Orkney oatcakes and homemade chutney

Option of Gluten Free
small £7.95 / large £10.95

The Scottish Cafe & Restaurant is proud to support Slow Food – connecting the pleasure of food with a commitment to our community and the environment. Fresh, Simple, Scottish. We take the freshest local ingredients, simply prepared and share the very best Scottish food with you, our friends and family.

 

We follow the seasons, changing our menu monthly as ingredients become available. Sourcing good food, healthy food, food that makes us feel good and is good for our environment.

 

We are also a proud member of the Slow Food Chefs Alliance – Carina Contini was named first female chef in 2011.
For more information visit:

 

www.slowfood.org.uk
www.slowfood.org.uk/chef-alliance

DOWNLOAD MENU

Download the Lunch menu

OPENING TIMES AT THE SCOTTISH CAFE

 

Monday - Friday

Saturday

Sunday

Breakfast Menu

9AM - 11.45AM

9AM - 11.45AM

10AM - 11.45PM

LUNCH MENU

NOON - 5.30PM (7PM THURSDAYS)

NOON - 5.30PM

NOON - 5.30PM

HIGH TEA

NOON - 5.30PM (7PM THURSDAYS)

NOON - 5.30PM

NOON - 5.30PM