Cuddybridge Apple Juice

Graham Stoddart produces 2 types of apple juice. Throughout the whole year he makes varietal apple juice from Braeburn, Cox, Granny Smith, Golden Delicious and Bramley apples.

Like many artisan food producers in Scotland, Graham has found a small but fruitful niche. When he’s not traversing the local Peeblesshire countryside as a postie, his life is all about apples or, more specifically, apple juice.

From a small room on the High Street in Innerleithen, his Cuddybridge Apple Juice is flowing (and finding its way to the tables of both Centotre and The Scottish Cafe & Restaurant).

The process is simple and the product pure. After the whole apples are crushed, the result goes into the press that he designed and built. Then down goes the pressing disc and out flows the juice. A hundred and fifty apples per press produces just under 20 litres of juice; each 330ml bottle of the finished product contains the juice of about four apples, depending on their size.

(Source: The List)

Cuddybridge Apple Juice
www.cuddybridgeapplejuice.co.uk