Errington Cheese

Artisan cheese-maker Humphrey Errington has farmed the western edge of the Pentland Hills near Carnwath for 25 years.

By way of diversification, he looked seriously at cheese-making in the early 1980s, launching his now famous Lanark Blue in 1985.

His philosophy is that all the cheeses and other products they now make would have been traditional to this area of Scotland.

His daughter Selina and her husband Andrew now run the business, which as grown to include Dunsyre Blue, Lanark White, Maisies Kebbuck and more recently, the popular Corra Linn.

Errington Cheese
www.erringtoncheese.co.uk